Position Summary

The Blender is responsible for mixing products as per Standard Operating Procedures. Following strict adherence to addition of ingredients and tumbling speeds. You will work with blending equipment, tumbling equipment, injectors and grinders to prepare blends for further processing.

Responsibilities

• Equipment setup, assembly and operation (setup includes grinder plates, augers, use of large tools)
• Utilization of specific production tools and equipment
• Adherence to strict operating procedures and food safety guidelines
• You must work SAFELY at all times
• Trouble shoot basic mechanical problems and escalate to maintenance through radio communication as required to minimize downtime
• A good attendance record is required
• Use of mobile equipment to bring product to the line
• Other relevant duties as assigned
• Work in hot/cold environment

Experience/Competencies

• Ability to read, understand and follow written and verbal instruction
• Ability to accurately document production results
• Strong mathematical skills required (use of calculators to calculate ingredient additions etc.)
• Heavy lifting required up to 45 KG
• Mechanical aptitude required
• Strong attention to detail
• Ability to work with minimal supervision
• Mandatory weekend overtime on a rotation basis
• Good attendance record required
• Positive attitude and safety focus
• Understanding of food science and blending is considered an assetClick to apply for the Blending Operator position now